这篇blog的内容来源于:Philippe Aghion, Antonin Bergeaud, Matthieu
Lequien, Marc J. Melitz; The Heterogeneous Impact of Market Size on
Innovation: Evidence from French Firm-Level Exports. The Review of
Economics and Statistics 2024; 106 (3): 608–626.
链接:MIT
Press
本blog中所有图片均来源于论文原图
1. Background
Key point: Skewed innovation response to
common demand shocks arises
“Standard” market size effect: Increase innovation for all
firms
Endogenous competition effect: Discourages
innovation by low productivity firms
Why Skewed:
The expanded market for exports will attract new firms into the
export market as more firms find it profitable to sell their products
there;
This in turn will raise competition for exporters into that market.
Due to the nature of competition between firms – featuring endogenous
markups – this effect gradually dissipates as productivity (and
resulting market share) increases.
2. Evidence
Evidence of an induced competition effect: The correlation between a
local demand shock and measures of ensuing
product entry into that destination
Demand shock: Exports from all countries excluding France (The same
as previous parts)
Net entry rate: Dividing the net change in the number of products
sold by the number of existing products
3. Basic setup
3.1 Utility
denote the number of consumers
(Market Size) in Export market destination .
is the measure of available products
Sub-Utility (Marshall’s Second Law of Demand):
where , and
Higher shifts all
residual demand curves downwards, as an increase in competition for a
given exogenous level of market size .
3.3 Firm optimization
Firm with marginal cost facing
competition
Maximize operating profits
F.O.C.
Firms with high cost() do not produce
The maximized profit per
consumer:
Output and profit are decreasing in
both firm level cost and the
endogenous competition measure .
More productive firms
(with lower cost) are larger (with more output) and earn
higher profits than their less productive counterparts
An increase in competition lowers production levels and
profits for all firms.
4. Innovation choice
A firm can reduce its marginal cost of production below its baseline cost by
investing in innovation. Let is the firm’s investment in innovation:
Firm
choose its optimal R&D
investment so as to maximize total profit (Assume that the cost
of innovation is quadratic in ): F.O.C. Total firm output
(across consumers):
Additional condition 1: Minimal baseline
cost
The post-innovation marginal cost is bounded away from zero, even
for the most productive firms.
S.O.C. The slope of the marginal cost is strictly larger than the
slope of the marginal gain
Considering the marginal cost & gain of innovation All firms face the
same marginal cost curve and their marginal
gain curves have the same slope
The lower firms
have a higher intercept, thus a higher marginal
gain, and therefore invest more in
R&D
Firms with sufficiently high baseline costs do not innovate.
5. Market size and
competition effects
5.1 Market size effect
Analyze the direct effect of an increase in , holding the competition level constant first.
Innovation response for firms with different baseline
costs - Same marginal cost curve - Marginal gain curves change
- The slope increases but it's still the same - The intercept of low
baseline cost firm increases more
This increase in market size also induces some firms to
begin R&D.
5.2 Competition effect
Consider the effect of an increase in competition , holding market size constant.
Innovation response for firms with different baseline
costs - Same marginal cost curve - Marginal gain curves change
- The slope also increases but it's still the same - The intercept of
low baseline cost firm decreases more
The new marginal benefit curve remains below the old
one at least until it meets the marginal cost curve, even
though an increase in competition increases the slope of the marginal
benefit curve.
The competition increase also induces some firms to
stop R&D
5.3 Conclusion
An increase in market size
will have two effects on firms’ innovation incentives:
A direct-positive-market size
effect
The increase in induces all
firms to increase innovation;
This effect was shown above to be more positive for more frontier
firms (i.e. for firms with lower initial production cost );
An induced-negative-competition
effect
The increase in increases
competition which in turns
reduces firms’ innovation incentives;
This effect of an increase in on firms’ innovation is more
negative for less productive firms (i.e. for firms with higher initial
production cost ).
The overall effect of an increase in market size on innovation, which combines the
direct market size effect and the induced competition effect, will
be unambiguously more positive for more frontier
firms;
This overall effect can turn out to be negative for the least
productive firms -- depending on the relative magnitude of the
direct and indirect impacts.
This heterogeneous response is fully consistent with the empirical
analysis:
the most productive half of the firms increase their innovation when
their market size expands
while the response for the least productive half of the firms is
essentially muted.
Theoretical appendix
Competition level in
destination increases with
Although this equilibrium involves all the firms operating in D,
including both the exporters to
along with the domestic producers in , the equilibrium competition level
is determined independently
of the export supply to (which
then only impacts the number of domestic entrants and producers).
Proposition 3For
a given innovating firm, innovation, output and output holding fixed all move comonotonically in
response to a change in the market size .
Proposition 4(a) For any cost distributions , there exists values of and such that some high cost firms reduce
their innovation when the market size L increases; (b)
For any values of and , there exists cost distributions and a range of such that some high cost rms reduce
their innovation when the market size L increases within that
range.
The Proof of Proposition 3&4 is
detailed in the appendix of Aghion
et al. (2018)